Hetty Lui McKinnon

Hetty Lui McKinnon is a Chinese Australian cook and food writer. A James Beard Foundation finalist, she is the author of five bestselling cookbooks, including her latest Tenderheart, the much-loved and award-winning To Asia, With Love, not to mention her genre-defining Community. Hetty is also the editor and publisher of multicultural food journal Peddler and the host of the magazine’s podcast The House Specials. She is a regular recipe contributor to New York Times Cooking, The Washington Post, Bon Appetit, Epicurious, ABC Everyday and more. Born and raised in Sydney, she now resides in Brooklyn, New York.